Patty melts with secret sauce

Your presentation:How to Serve Patty MeltsSlice diagonally: Cutting the sandwich on the diagonal gives it a more appealing look and makes it easier to handle.Serve with a side: Patty melts pair beautifully with crispy fries, sweet potato wedges, or a light salad to balance out the richness.Dipping sauce: If you’re a sauce lover, serve extra secret sauce or a tangy ketchup-mayo mix on the side for dipping.Presentation Ideas for Patty MeltsGarnish: A small sprinkle of fresh herbs like parsley can add a nice pop of color.Stack it up: For a more gourmet presentation, you can stack the sandwich halves slightly over each other, and arrange the fries or side dish artfully around the plate.Serve on a wooden board: A rustic wooden board adds a casual, chic touch to your patty melt presentation.Patty Melt Recipe TipsUse day-old bread: Slightly stale bread toasts up better and holds together without becoming too soggy.Press the sandwich: Use a spatula or a sandwich press to evenly brown the bread and melt the cheese thoroughly.Freeze the patties: For meal prep, you can form the patties and freeze them. Just thaw and cook when ready to assemble your melt!Frequently Asked Questions (FAQs)Q: Can I make patty melts ahead of time?A: While they’re best served fresh, you can prep the patties and onions ahead of time. Assemble and grill the sandwich just before serving for the best results.Q: Can I make this recipe gluten-free?A: Yes! Simply substitute gluten-free bread for the rye bread, and ensure that all your other ingredients are certified gluten-free.Q: What cheese works best for patty melts?A: Swiss is traditional, but cheddar, American, or provolone are great alternatives. It’s all about personal preference!ConclusionPatty melts with secret sauce are a delightful blend of savory, sweet, and tangy flavors that come together in a comforting, melty, crispy package. Whether you're making a quick weeknight dinner or a weekend treat, this recipe is sure to satisfy your cravings. With the step-by-step guide above, you'll be able to cook the perfect patty melt every time. So go ahead, gather your ingredients, follow these easy instructions, and get ready to enjoy a delicious classic with a twist!Print 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Enjoy flavorful patty melts with a twist, featuring juicy beef patties, melted Swiss cheese, caramelized onions, and a special secret sauce. Perfectly grilled on rye bread for a crispy, savory bite. Ideal for lunch or dinner, this comfort food is easy to prepare and packed with rich flavors. Keywords: patty melt, secret sauce, diner sandwich, caramelized onions, rye bread. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Yield: 4 servings Category: Main Course Method: Grilling Cuisine: American Diet: Gluten Free Ground beefSwiss cheeseRye breadCaramelized onionsButterSecret sauce (mayonnaise, ketchup, mustard, Worcestershire sauce, relish)Salt and pepper Cook Mode Prevent your screen from going dark Shape beef into patties, season with salt and pepper.Cook patties on medium heat until desired doneness.Caramelize onions in butter until golden.Toast rye bread with butter

Patty melts are a timeless classic—combining the best of burgers and sandwiches in one delicious, melty package. Juicy beef patties, caramelized onions, melted cheese, and perfectly toasted bread, all topped with a secret sauce that takes the flavor to the next level. This recipe will guide you through each step to help you create the perfect patty melt with a rich and tangy sauce that will leave everyone begging for seconds. Ready to make a classic with a twist? Read on to get the full recipe and all the pro tips you'll need to master this dish!What Are Patty Melts?A patty melt is a hybrid between a cheeseburger and a grilled cheese sandwich. Unlike a traditional burger, where the patty is served on a bun, the patty melt is made with slices of bread (often rye), layered with a beef patty, caramelized onions, and cheese—then griddled to crispy, buttery perfection. The star of this recipe, however, is the secret sauce—a mouth-watering blend of flavors that transforms this already-delicious sandwich into something truly special.Ingredients List for Patty MeltsHere’s what you’ll need for the perfect patty melts:For the Patty Melts:1 pound ground beef (preferably 80/20 blend for juiciness)1 teaspoon kosher salt½ teaspoon black pepper½ teaspoon garlic powder½ teaspoon onion powder4 slices of Swiss cheese (or cheese of choice, such as American or cheddar)1 large yellow onion, thinly sliced4 slices rye bread (or sourdough, for a variation)2 tablespoons butter, softened for spreading on the bread1 tablespoon vegetable oil (for sautéing onions)For the Secret Sauce:¼ cup mayonnaise1 tablespoon ketchup1 tablespoon Dijon mustard1 tablespoon sweet pickle relish1 teaspoon hot sauce (optional, for some kick)½ teaspoon garlic powder½ teaspoon smoked paprikaSubstitutions and VariationsWhile the traditional patty melt is made with rye bread, ground beef, and Swiss cheese, there’s plenty of room for creativity. Here are some easy substitutions and variations to make this recipe your own:Bread: If you’re not a fan of rye, you can use sourdough, whole wheat, or even white sandwich bread. For a crunchier texture, try using Texas toast.Cheese: Swiss cheese is the classic choice, but you can substitute it with cheddar, American, provolone, or even pepper jack if you like a bit of spice.Meat: Ground beef is the traditional choice, but ground turkey, chicken, or plant-based meat substitutes can work well for a lighter option.Additions: If you want to pack more flavor into your patty melt, consider adding sautéed mushrooms, crispy bacon, or even a fried egg.Secret Sauce Variations: Not a fan of mayonnaise? Swap it out for Greek yogurt or sour cream for a tangier option. You can also adjust the level of heat by adding more or less hot sauce, or even some horseradish.Step-by-Step Cooking InstructionsMaking patty melts may seem intimidating, but it’s actually quite simple when broken down into steps. Here’s how to get that perfect balance of juicy beef, caramelized onions, melted cheese, and crispy, buttery bread.Step 1: Prep the OnionsHeat 1 tablespoon of vegetable oil in a skillet over medium heat.Add the thinly sliced onions and cook,

The sandwiches in half and serve immediately. Pair with fries, salad, or soup for a complete meal.Alternative Presentation IdeasOpen-Faced Patty MeltSkip the top slice of bread and serve the sandwich open-faced for a lighter option. Layer the bread with cheese, the patty, caramelized onions, and an extra sprinkle of cheese, then broil until bubbly.Mini Patty MeltsUse slider buns or smaller bread slices to create mini patty melts, perfect for appetizers or party snacks.Breakfast Patty MeltAdd a fried egg to the sandwich for a breakfast twist. The runny yolk adds richness and complements the savory flavors.Vegetarian Patty MeltSubstitute the beef patty with a plant-based burger or a thick slice of roasted portobello mushroom. Add extra caramelized onions for flavor.Spicy Patty MeltIncorporate sliced jalapeños or a drizzle of hot sauce for a spicy kick. Pair with pepper jack cheese for extra heat.Additional Tips for Success1. Use Good BreadRye bread is traditional for patty melts, but sourdough or multigrain bread works well too. Choose a sturdy bread that can hold up to the filling.2. Don’t Overwork the BeefHandle the ground beef gently to prevent the patties from becoming tough.3. Keep the Heat ModerateCook the sandwiches over medium heat to ensure the cheese melts before the bread burns.4. Customize the CheeseSwiss cheese is classic, but feel free to use cheddar, provolone, or a combination for different flavors.5. Preheat the SkilletA hot skillet ensures a crispy, golden crust on the bread.Recipe VariationsCheesy OverloadAdd an extra layer of cheese between the patty and the onions for ultimate gooeyness.Garlic Butter Patty MeltMix minced garlic into the butter for a garlicky twist on the classic.Mushroom Patty MeltSauté mushrooms along with the onions for an earthy, umami-packed addition.Italian Patty MeltUse ciabatta bread, provolone cheese, and marinara sauce for an Italian-inspired variation.Vegan OptionUse plant-based patties, vegan cheese, and dairy-free butter

Stirring occasionally, for 15-20 minutes, or until they are soft and caramelized. If the onions are browning too quickly, reduce the heat to low and continue cooking.Remove from the skillet and set aside.Step 2: Form the PattiesIn a large mixing bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder. Mix gently, being careful not to overwork the meat.Divide the meat mixture into two equal portions and shape them into oval patties that are slightly larger than the bread slices (they will shrink as they cook).Step 3: Cook the PattiesHeat a skillet or grill pan over medium-high heat. Cook the patties for 3-4 minutes per side, or until browned and cooked through to your desired doneness. For a juicy medium doneness, aim for an internal temperature of 160°F.During the last minute of cooking, place a slice of cheese on each patty and cover the skillet with a lid to help the cheese melt. Remove the patties from the heat once the cheese has melted, and set them aside.Step 4: Assemble the Patty MeltsSpread softened butter on one side of each slice of bread.Lay two slices of bread, butter-side down, in the same skillet used for the onions and patties.Spread a layer of secret sauce on the unbuttered side of the bread.Add a beef patty with melted cheese on top of the sauce, followed by a generous portion of caramelized onions.Top with the remaining slices of bread, butter-side up.Step 5: Grill the SandwichesCook the assembled sandwiches over medium heat for 2-3 minutes per side, or until the bread is golden brown and crispy, and the cheese is gooey and melted.Press down gently with a spatula to ensure everything is held together, but don’t squish it too much, or you’ll lose some of that juicy goodness.How to Cook Patty Melts: A Step-by-Step GuideTo summarize the process, follow these main steps for perfectly cooked patty melts:Caramelize the onions – This brings out their natural sweetness and adds a deep flavor to your melt.Season and cook the patties – Ensure they are juicy inside with a crisp exterior.Grill the sandwiches – Crisp up the bread and melt the cheese for the perfect bite.Add the secret sauce – A flavor-packed finishing touch that ties it all together.Common Mistakes to AvoidPatty melts are straightforward, but a few common mistakes can make or break your meal:Overworking the meat: Mixing the beef too much can result in tough, dry patties. Gently mix the seasonings into the meat to keep the patties tender.Not caramelizing the onions properly: Don’t rush the onions. Caramelizing takes time—cook them low and slow for that deep, sweet flavor.Undercooking or overcooking the patties: Use a meat thermometer to ensure the patties are cooked to your desired doneness. Medium (160°F) is a popular choice.Burning the bread: Keep the heat at medium to avoid burning the bread before the cheese melts.Serving and Presentation TipsHow you serve your patty melt is just as important as how you cook it. Here are some tips to elevate

Ingredients1½ pounds ground beef2 teaspoons Worcestershire sauce1 teaspoon kosher salt½ teaspoon ground black pepper12 slices sourdough bread½ cup Secret Sauce3 medium Vidalia onions, thinly sliced6 slices Cheddar cheese8 tablespoons unsalted butterSecret Sauce¼ cup Dijon mustard¼ cup mayonnaise1 tablespoon barbecue sauce½ teaspoon hot sauceIn a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator up to 3 days.DirectionsIn a large bowl, combine ground beef, Worcestershire, salt, and pepper. Shape ground beef into 6 oval patties.In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat. Add onion. Cook, stirring occasionally until onion is soft and golden brown, approximately 35 minutes.In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side. Remove skillet from heat. Remove patties from skillet; wipe out skillet.Layer 1 bread slice with 1 tablespoon Secret Sauce, 2 to 3 tablespoons caramelized onions, 1 slice cheese, 1 patty, and another 1 tablespoon Secret Sauce. Top with another bread slice. Repeat with remaining bread, Secret Sauce, caramelized onions, cheese, and patties.Heat skillet over medium-high heat. Melt 2 tablespoons butter in skillet. Working in batches, cook sandwiches, flipping once, until golden brown and heated through, approximately 3 minutes per side. Add remaining butter to skillet as needed.Source: tasteofthesouthmagazine.com

Sauce.$8.75Sausage RollSausage, peppers, onions & mozzarella cheese.$8.60Hot HeroesSausage & Peppers Hero$10.45Shrimp Parmigiana Hero$11.55Chicken Parmigiana Hero$10.45Sausage Parmigiana Hero$10.45Meatball Parmigiana Hero$10.45Eggplant Parmigiana HeroA long sandwich on a roll. Eggplant topped with cheese and tomato sauce.$10.45Veal Cutlet Parmigiana Hero$12.05Grilled Chicken D' Angelo's HeroLettuce, tomatoes, onions & mayo.$10.45Chicken Supreme HeroProsciutto, fresh mozzarella cheese, roasted peppers, oil & vinegar.$11.55Cold HerosServed with lettuce & tomatoes. Make your cold hero a wrap!Salami & Cheese Hero$9.35Grilled Chicken HeroFresh mozzarella cheese, lettuce, tomatoes, mayo.$10.45Philly Steak HerosAll heros are served with onions & peppers.Philly Cheesesteak Hero$11.55Philly Pizza Steak Hero$11.55HamburgersAll hamburgers are served with lettuce, tomatoes, onions & mayo.Veggie BurgerMeatless burger.$8.75Turkey BurgerGround turkey patty served on a bun.$8.75Pizza BurgerMeat patty with pizza sauce and cheese.$9.35Bacon & CheeseburgerHamburger topped with cheese and bacon.$10.20GyrosServed with lettuce, tomatoes, onions & cucumber sauce.Grilled Chicken Gyro$10.45Pasta ClassicsWith your choice of pasta.Pasta with Marinara Sauce$11.55Pasta with Tomato Sauce$11.55Pasta with Our Secret SauceHeavy cream, ground beef & tomato sauce.$15.35Pasta with Al AglioGarlic & olive oil sauce.$12.05Pasta Alla BologneseWith meat sauce.$13.75RavioliCheese, spinach or meat.$13.75TortelliniCheese or meat.$13.75Penne with BroccoliIn garlic sauce.$13.75Penne with Broccoli RabeIn garlic sauce.$14.85Baked ZitiWith sauce, ricotta & mozzarella cheese.$13.75Pasta PrimaveraVegetables in a light marinara sauce with your choice of pasta.$13.75Pasta SpecialtiesPenne Monte CarloBroccoli rabe & shrimps in garlic sauce.$21.95Penne Alla VodkaProsciutto, shallots, cream, tomato sauce & vodka.$15.35Fettuccine AlfredoHeavy cream & parmesan cheese.$15.35Fettuccine CarbonaraWith cream sauce & bacon.$16.45Cheese ManicottiStuffed with ricotta cheese, topped with tomato sauce & mozzarella cheese.$13.75Stuffed ShellsStuffed with ricotta cheese, topped with tomato sauce & mozzarella cheese.$13.75LasagnaRicotta cheese, beef, tomato sauce & mozzarella cheese.$14.25Tortellini de la NonnaProsciutto, cream & green peas.$17.05Chicken EntreesServed with pasta, salad or vegetables.Chicken Alla Parmigiana DinnerBreaded with mozzarella cheese in tomato sauce.$17.05Chicken Alla Marsala DinnerSauteed with prosciutto in a mushroom marsala sauce.$18.65Chicken Alla Saltimbocca DinnerWith prosciutto & spinach topped with mozzarella cheese.$19.25Chicken Alla Sorrentina DinnerWith prosciutto & eggplant topped with mozzarella cheese.$19.25Chicken Alla Cacciatore DinnerWith peppers, mushrooms & marinara sauce.$18.15Chicken Alla Cordon Blue DinnerWith ham topped with mozzarella cheese & sauce.$19.25Chicken Rollatini DinnerWith prosciutto, mushrooms, roasted peppers & mozzarella cheese.$19.25Chicken Villa Nova DinnerSauteed with broccoli & topped with mozzarella cheese.$19.25Chicken Italiano DinnerWith tomatoes, onions & peppers.$17.55Chicken Romano DinnerSauteed with mushrooms in